Adapted from Mandi
1 bag of baby red potatoes
4 Tbsp butter/margerine
1 packet, Ranch Salad Dressing/Seasoning Mix
- Wash potatoes and prepare as you would for mashed potatoes (for me that means cutting them in half or quarters depending on the size of the potatoes, skins on).
- Drain and pour into a baking dish.
- Melt butter and dissolve ranch seasoning packet. Pour over potatoes
- Bake at 350 for 15-20 minutes.
Regardless, this will definitely be happening again once the diet is over ;-)
PS - I've also tried just mashing the potatoes with the butter, ranch, and about a cup of shredded cheddar cheese for some loaded mashed potatoes. We were too hungry to wait for the baking step the first time I made these potatoes so I did a mash instead and it was amazing. Reminded me of the Sargento Potato Finishers which we absolutely love, but can no longer find in our local market (none of the three I frequent on a regular basis, very sad =( ) so I'm not even sure if they are still producing those baggies of joy or not....