Ham and Hashbrown Casserole
32 oz bag frozen hashbrown potatoes
8 oz cooked ham, cubed
2 cans condensed cream of potato soup
16 oz sour cream
8 oz shredded cheddar cheese
- Preheat oven to 375.
- Mix the ingredients together and pour into a 13 x 9 inch pan.
- Bake for 1 hour.
Yes, it is that ridiculously simple.
Sometimes I add parmesan cheese to the top before baking...you know, if I'm feeling wild/crazy/cheesy.