Well, one thing led to another and I was able to swipe a recipe from one of my gals. It was quite the hit for dinner tonight and even though we are quite generous with our sauce portions, there were plenty of leftovers to spare! Not sure it will completely overtake the conviennence of the jarred sauce, but it was most definitely a welcome alternative =)
Scott's Spaghetti Sauce
1 lb ground beef
1 small onion, chopped
14.5 oz can diced tomatoes
14.5 oz can tomato sauce
1 can condensed tomato soup
1/2 c. ketcup
Italian seasoning, garlic salt, and pepper
- In a large skillet, brown together ground beef and chopped onion.
- Add in the remaining ingredients, cover, and lower heat.
- Simmer for about an hour.