Tuesday, February 14, 2012

Bacon Hearts

Happy Valentines' Day!

For our Valentines' Day dinner date night at home we had one of my husband's favorites, BBQ Chicken (completely drawing a blank as to whether or not I've posted this before...it's super easy and delicious) with some roasted broccoli and cauliflower and Old Bay roasted potatoes. To make it a little more special I decided to try out a pin I'd fallen in love with from The Paper Mama.


The hearts were better raw (better looking, I do not eat raw bacon, I'm not a weirdo) than cooked, but it's the thought that counts, right? Just 15 minutes in a 400 degree oven and they are ready to go.

Strange looking yet delicious!

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