Chicken Tortilla Soup
1 lb chicken breasts (two or three), cooked and shredded (or 1 de-boned rotisserie chicken)
1 cup chopped onion
2 cloves garlic
1 cup frozen corn
1 Tbsp hot sauce
1 tsp cumin
1 tsp Worcestershire sauce
1 tsp chili powder
3 1/2 cups chicken broth (about one box)
1 can Rotel Tomatoes
1 can condensed tomato soup
1 can black beans, drained and rinsed
- In the bottom of the soup pot drizzle some EVOO and sauté the onions and garlic for a few minutes.
- Add in the remaining ingredients and reduce heat to a simmer.
- Stir occasionally and the soup will be ready to eat in about 45 minutes although as with any soup, the longer the better! I serve with tortilla chips, sour cream, shredded cheese...yummy yummy!