Wednesday, September 29, 2010

Bowtie Lasagna

Since I was a slacker and did not write down when I made this recipe, I'm just guessing on the date of this post. I got the recipe from Tasty Kitchen after The Pioneer Woman blogged about it back in July.

The only real difference was that I put it in a casserole dish and added extra cheese (go figure) melting the whole thing in the oven at 350 for 20 minutes or so. Delicious. Pretty much just another way to make a baked ziti, but since I love baked ziti, I think it's okay to add another recipe.

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