Bruschetta Chicken Bake
14.5 oz can of diced tomatoes
2 minced garlic cloves
1/2 of a 6 oz package of stuffing mix
1/2 c. water
1 lb chicken tenders cut into bite-sized pieces
1 tsp dried basil
1 c. mozzarella cheese, shredded
- Preheat oven to 400.
- Mix together tomatoes (undrained), stuffing mix, garlic, and water.
- Place uncooked chicken into a 9x9 casserole dish and sprinkle with basil and cheese.
- Top the casserole with the tomato and stuffing mixture and bake for 30 minutes or until the chicken is cooked.