Monday, February 1, 2010

Apricot Chicken

This is a variation of a chicken dish that I heard Angela Kinsey (Angela from The Office) describe once in an's super simple and nice for a busy weeknight.

Apricot Chicken
Serves 3


1 package of chicken breasts (usually contains 3 breasts)
4 oz apricot preserves
4 oz Russian salad dressing
1 package of onion soup mix
1 can of sliced mushrooms, drained

1. Put chicken breasts into a greased baking pan.

2. In a small bowl mix together the remaining ingredients and then pour over the chicken.

3. Cover with foil and bake for 30 minutes at 350.

4. Uncover and bake for another 15-20 minutes or until the chicken is fully cooked.

I like serving this with rice since the sauce is pretty tasty and normally with a side of broccoli (I use the florets from fresh broccoli crowns - a little olive oil, garlic salt, and pepper and just throw them in the oven with the chicken on a cookie sheet lined with foil for those last 15-20 minutes...makes for Hubby's favorite veggie!)

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