Sunday, February 7, 2010

Hot Spinach Dip

So it's Superbowl Sunday and we're in the thick of "Snowmageddon 2010"...chili is brewing and next up on the list of Super-Foods is some hot spinach dip.  A recipe adapted from one used by a friend, this is super tasty and super simple.
Hot Spinach Dip
1 Jalapeno, chopped
1 White Onion, chopped
2 Tomatoes, chopped (about 2 cups)
10 oz. Package Frozen Chopped Spinach, thawed and squeezed dry
8 oz. Cream Cheese, softened
2 cups (8 oz) Monterey Jack Cheese, shredded
1/2 cup Half and Half 

Mix together all ingredients and put in a buttered baking dish (sometimes if I'm feeling extra cheesy, I sprinkle the top with some parmesan cheese).  Bake at 400 for 20-25 minutes or until hot and bubbly.  (You can also microwave if you'd rather).  Serve with pita chips, tortilla chips, slices of baguette...pretty much anything you want!

No comments:

Post a Comment