Saturday, February 6, 2010

Snickerdoodle French Toast with Warm Apple Sauce

So around 3am I decided I wanted french toast for breakfast (which I have never made before, so this was going to be quite the adventure). After some research I decided to on the following combo:

Snickerdoodle French Toast with Warm Apple Sauce
Serves 2

For the toast:
3/4 cup Milk
3 Eggs
1 1/2 tsp. Vanilla Extract
Pinch of Salt
4 slices of Bread
1/4 cup Sugar
3 tsp. Cinnamon

For the sauce:
1 tsp. Butter
1/4 cup Brown Sugar
6 Tbsp Water
1/4 tsp. Cinnamon
2 Small Apples (or one large one), peeled, cored, and thinly sliced

Warm Apple Sauce
  1. In a small sauce pan, melt together the butter and sugar for the sauce.
  2. Add the water, cinnamon, and apples to the butter/sugar mixture.
  3. Cook on medium-high for at least 10 minutes.
Snickerdoodle French Toast
  1. In a small bowl, mix together cinnamon and sugar, set aside.
  2. Mix together milk, eggs, vanilla, and pinch of salt - pour into a shallow bowl.
  3. Dip bread in sugar mixture, sprinkle one side with cinnamon and sugar mixture, and put into a pre-heated skillet (medium-high heat).
  4. Sprinkle the other side of the bread with cinnamon and sugar mixture.
  5. Cook on both sides until toast is firm and no longer wet.
  6. Serve with warm apple sauce.

I'm not an expert at french toast yet (still a little on the soggy-side), but I'm willing to give it another try and keep perfecting this new breakfast item =)

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