Apparently I am into sausage lately. This is a recipe that one of my friends brought to our Thursday mom's group. Delicious and since I'm on the hunt for some Christmas morning recipes I thought I better give it a test run 0=) I think my oven runs a little hot so things were done a bit sooner than the timer, but it was still tasty!
Breakfast Casserole
(Adapted from Allrecipes.com by TT =) )
1 lb. sausage (I used Bob Evans)
1 Pillsbury crescent roll sheet
10 eggs
1/2 cup milk
8 oz shredded cheese (I used Colby Jack, but Mozzerella and Cheddar would work)
1 tsp dried oregano
- Preheat oven to 350, lightly grease or spray a baking dish with nonstick spray then line bottom of prepared baking dish with crescent roll dough, pre-bake for 6-7 mins
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble.
- Sprinkle crumbled sausage into bottom of crescent roll dough.
- In a large bowl, mix beaten eggs, mozzarella, cheddar, and milk. Season the mixture with oregano, and pour over the sausage and crescent rolls.
- Bake for 25 mins at 350, reduce heat and bake at 325 for 20 mins. Eggs should be set or until knife inserted in center comes out clean.
- Prepare steps 1-3 and store in fridge once cooled.
- Prepare step 4 and store in fridge overnight
- In the morning, pour egg mixture onto dough & sausage and bake in preheated oven according to step 5.
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