Oh look, another chicken recipe from the WeightWatchers message boards =P This one was not quite as successful as some of the others. I am not a huge mustard fan and I really thought the mustard wouldn't over power the salsa, but that's pretty much all I could smell when it came out of the oven. I'm sure I could fix this with some additional work, but I may end up abandoning it...
Sweet Salsa Chicken
Serves 2Estimated Point Value: 3 pts
2 chicken breast halves
8 oz salsa
1 1/2 Tbsp brown sugar
1Tbsp balsamic vinegar
2 tsp Dijon mustard
2 chicken breast halves
8 oz salsa
1 1/2 Tbsp brown sugar
1Tbsp balsamic vinegar
2 tsp Dijon mustard
Chili powder, cumin, oregano, salt, pepper, and minced garlic to taste
- Preheat oven to 400.
- Place chicken small baking dish sprayed with cooking spray.
- Sprinkle dried spices over the chicken breasts.
- Combine the salsa, brown sugar, vinegar and mustard then pour over chicken.
- Bake for 30 minutes.
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